Working Fields LLC
 
Job Title Production Employee
Location Hinesburg, VT
Job Type Temp-to-Perm
Job Description

Come make our Sticks that are selling all over the country.

SUPERVISORY RESPONSIBILITIES: This position has no direct reports. Reports to Room Leader and Production Supervisor.

ESSENTIAL FUNCTIONS:

  • Learn and follow Safe Quality Food (SQF) Good Manufacturing Practices, personnel safety and business guidelines.
  • General and specific responsibilities for Vermont Smoke and Cure Food Safety and Food Quality Systems and Programs
  • Hold non-conforming product and equipment.
  • Follow QMS standards, policies and procedures
  • Provide coverage in the absence of other Production Team Members, as directed by Room Leads or Production Supervisors.
  • Comply with all company rules and procedures.
  • Keep work area clean and orginized
  • Learn from production leaders and follow directions.
  • Work as part of a team and under the direct supervision of the Production Supervisors and/or Room Leaders, with fresh and/or cooked meats to transform them from raw meat into delicious cooked and smoked meats.
  • Production tasks as directed by Room Leaders or Production Supervisors.
  • Examples: Cutting summer sausage, loading product onto racks or into machine, boxing finished good, supporting pouching line, operating a pallet jack, etc.

QUALIFICATIONS:

  • Conscientious – pays attention and strives to meet quality standards efficiently.
  • Strong work ethic.
  • Builds trusting relationships with team members; can be counted on.
  • Some experience working in a production environment, ideally with food or involving mechanical equipment.
  • High School diploma or GED preferred.

PHYSICAL REQUIREMENTS/WORKING CONDITIONS:

  • Able to lift up to 60lbs., and/or 25lbs repeatedly.
  • Excellent hand-eye coordination.
  • Ability to stand during full shift.
  • Work in 38-degree F and often wet environment.
  • Able to understand and communicate in English.
  • Visual ability to discern quality and cleanliness.
  • Ability to follow food safety and workplace safety requirements.


Waterproof boots and smocks will be provided as needed.

workingfieldsllc.com