||A fine dining experience with a focus on farm to plate freshness, and a work environment that is hard to find in the restaurant industry. Our new cook will have at least 1 year in working in an industrial kitchen with experience producing high quality starters and entrees from scratch. We’re looking for a versatile individual with strong knife skills, demonstrated experience with all aspects of cooking from prepping soups and sauces to grilling and sautéing; all with an eye toward plating and presentation.|
- We work from scratch, not from a box.
- 40% of our produce is local/organic.
- Innovative on-site protein butchering and smoking.
- Manageable schedule ending in early evening.
- Superb kitchen facilities and excellent benefits.